 Cake: 1 cup (250 ml) margarine 1 cup (250 ml) granulated sugar 1 tsp (5 ml) vanilla 1 tsp (5 ml) grated lemon rind 5 eggs 2 cups (500 ml) Five Roses Cake and Pastry Flour 1/2 tsp (2 ml) salt Filling: 1 can (540 ml) cherry cranberry pie filling Sauce: 1/4 cup (50 ml) margarine 1 cup (250 ml) finely chopped semi-sweet chocolate Cake: In bowl cream together margarine, sugar, vanilla and lemon rind until light and fluffy. Beat in eggs one at a time. Sift flour and salt into mixture in 2-3 batches, mixing well after each. Spread evenly into greased 15 x 10" (39x29 cm) pan. Bake at 350�F (180�C) for about 20 min. Run knife around edge; let stand 5 min. Remove from pan; cool. Sauce: In small saucepan melt margarine, add chocolate and stir until melted. Set aside. To make layer cake, cut cake into thirds widthwise. Fill each layer with 1/3 of pie filling, stack layers ending with filling on top. Drizzle with chocolate sauce and dust with icing sugar. For "free" recipes call Five Roses at 1-800-561-3455 or visit www.fiveroses.ca. - News Canada About the Author News Canada provides a wide selection of current, ready-to-use copyright free news stories and ideas for Television, Print, Radio, and the Web. News Canada is a niche service in public relations, offering access to print, radio, television, and now the Internet media, with ready-to-use, editorial "fill" items. Monitoring and analysis are two more of our primary services. The service supplies access to the national media for marketers in the private, the public, and the not-for-profit sectors. Your corporate and product news, consumer tips and information are packaged in a variety of ready-to-use formats and are made available to every Canadian media organization including weekly and daily newspapers, cable and commercial television stations, radio stations, as well as the Web sites Canadians visit most often. Visit News Canada and learn more about the NC services. Labels: Cake, Cherry, Chocolate, Cranberry, Recipes |
