Book Description
The hosts of the vegan cooking show The Post Punk Kitchen are back with a vengeance — and this time, dessert. A companion volume to Vegan with a Vengeance, Vegan Cupcakes Take Over the World is a sweet and sassy guide to baking everyone’s favorite treat without using any animal products. This unique cookbook contains over 50 recipes for cupcakes and frostings — some innovative, some classics — with beautiful full color photographs.
Isa and Terry offer delicious, cheap, dairy-free, egg-free and vegan-friendly recipes like Classic Vanilla Cupcakes (with chocolate frosting), Crimson Velveteen Cupcakes (red velvet with creamy white frosting), Linzer Torte Cupcakes (hazelnut with raspberry and chocolate ganache), Chai Latte Cupcakes (with powdered sugar) and Banana Split Cupcakes (banana-chocolate chip-pineapple with fluffy frosting). Included also are gluten-free recipes, decorating tips, baking guidelines, vegan shopping advice, and Isa’s true cupcake anecdotes from the trenches. When Vegan Cupcakes Take Over the World, no dessert lover can resist.
About the Author
Isa Chandra Moskowitz has been cooking up trouble in Brooklyn since the '80s. The author of Vegan with a Vengeance, she has done vegan cooking demonstrations around the country and has been featured in many print and online publications, including Bust, Herbivore, Gothamist.com, and more. Since 2003, she and Terry Hope Romero have hosted the public access/podcast vegan cooking show The Post Punk Kitchen, filmed in Isa's apartment. Along the way, they have baked thousands of cupcakes.Labels: Cake Recipes |
